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(MoneyNewsWire.Net, August 28, 2017 ) Confectionery items include products such as chocolate and non-chocolate candy, and other sweet products such as desserts, jams, jellies, and preserves. They are sold through superIndustrys, grocery stores, mass merchandisers and gourmet/specialty stores.
Browse Industry data tables and in-depth TOC of the Middle East and Africa Confectionery Ingredients Industry to 2021 @ http://www.marketdataforecast.com/market-reports/middle-east-and-africa-confectionery-ingredients-market-1006/
The Industry for confectionery ingredients in Middle East and Africa region is mainly driven due to increasing demand for confectionery ingredients in diverse industries, increasing demand for natural ingredients due to increasing consumer awareness, which also aided in understanding the health benefits of chocolates, as chocolates is one of the majorly used ingredient. But, the Industry growth can be constrained due to availability of other nutritive snack options and negative health perceptions.
Middle East and Africa Industry for Confectionery Ingredients is segmented based on type, form, source and application. By type, the Industry is further sub-segmented into Cocoa & chocolate, Dairy ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & shortenings, Starches & derivatives, Sweeteners, Flavors, Others (food color additives & flavors, functional systems, fruits & vegetables). By form, the Industry is further sub-segmented into Dry and Liquid. By source, the Industry is further sub-segmented into Synthetic and Natural. By application, the Industry is further sub-segmented into Chocolate, Sugar confectionery, Gum, Others (fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars). Cocoa & chocolate is the most widely used type of confectionery ingredients. Sugar confectionery application of the confectionery ingredients Industry is growing at the highest CAGR.
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Geographically, Middle East and Africa Industry for Confectionery Ingredients is segmented into Middle-East region and Africa region. The Industry in this region is said to kick-start with major companies of the Industry expanding their manufacturing bases in this region, thus, promoting the products sales in the untapped areas of this region.
Barry Callebaut, Olam International , Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, and E. I. du Pont de Nemours and Company, Koninklijke DSM N.V., Kerry Group plc , Arla Foods, Tate & Lyle PLC, are the major players of Middle East and Africa Confectionery Ingredients Industry.
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Key Points from Table of Contents
Overview
Executive Summary
Key Inferences
New Developments
Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
Middle East and Africa Confectionery Ingredients Industry: Segmentation
By type
o Cocoa & chocolate
o Dairy ingredients
o Hydrocolloids
o Emulsifiers
o Malts
o Oils & shortenings
o Starches & derivatives
o Sweeteners
o Flavors
o Other ingredient type
By form
o Dry
o Liquid
By source
o Synthetic
o Natural
By applications
o Chocolate
o Sugar confectionery
o Gums
o Other confectionery ingredient applications
Geographical Analysis
Middle-East
Africa
Strategic Analysis
PESTLE analysis
Porters Five analysis
Industry Leaders' Analysis
Competitive Landscape
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