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(MoneyNewsWire.Net, October 11, 2017 ) The Global Food Coating Ingredients market has been estimated at USD 2.95 Billion in 2016 and is projected to reach USD 3.98 Billion by 2021, at a CAGR of 6.15% during the forecast period from 2016 to 2021. Food coating involves food processing by controlling a products development, arrangement, texture and taste structures. Food coating ingredients can be liquid or solid, depending upon the particular application. The procedure includes placing the product particles in motion and instantaneously applying the coating ingredient in a particular pattern to expose one to another. Food coatings play an important role in the processed food industry.
Browse market data tables and in-depth TOC of the Global Food Coating Ingredients Market to 2021 @ http://www.marketdataforecast.com/market-reports/global-food-coating-ingredients-market-1313/
The market for Food Coating ingredients is mainly driven due to factors like new developments in the field of antimicrobial coatings, inclining demand for health foods, rising intake of confectionaries along with ready to eat fried food and bakery products especially in developing countries. But, the market growth is constrained due to increase in health concerns among consumers which is restraining the global sales of fried food and high-calorie bakery products, where food coatings are used.
Global market for Food Coating Ingredients is segmented based on type and application. By type, the market is further sub-segmented into Cocoa, Chocolate, Fats & Oil, Salt, Spices, Flour & Batter, Starch, Hydrocolloid, Sugar & Syrups. By application, the market is further sub-segmented into Bakery, Confectionery, Cereal, Dairy, Snacks, Fruits & Vegetables, and Meat. Sugar & syrups is projected to experience the highest growth, and cocoa & chocolate is contributing to second largest share. The growth can be attributed to rising demand for bakery and confectionery products.
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Global Food Coating Ingredients Market Geographical Analysis
North America
Europe
Asia-Pacific
Latin America
Middle East & Africa
North America is the biggest market in terms of market share across the globe, followed by Europe. Food Coating Ingredients demand in the Europe region is primarily driven by bakers and confectioners. Asia Pacific and MEA regions are estimated to achieve highest gains in the near future, followed by Latin America.
Global Food Coating Ingredients Market Leaders' Analysis
Cargill, Incorporated
Archer Daniels Midland Company
E. I. du Pont de Nemours and Company
Kerry Group plc
Ashland Inc.
Tate & Lyle PLC
AGRANA Group
PGP International, Inc.
DohlerGroup
SensoryEffects Ingredient Solutions
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