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(MoneyNewsWire.Net, April 20, 2018 ) Carrot and Turnip is a fruit juice made by the maceration and pressing of an apple. The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, native to Europe and south-western Asia.
The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. The country with the biggest volume of carrot and turnip output was China (18,000 thousand tonnes), accounting for 43% of global production. Moreover, carrot and turnip output in China surpassed the figures recorded by the world's second largest producer, Uzbekistan.
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The North America Carrot and Turnip market is driven by factors including the growing health consciousness and the rising number of mergers and acquisitions and the strategic collaborations between companies coupled with the increasing investment of vendors to maintain a steady supply of apples. The introduction of new products and flavours has also contributed to the growth of the market.
The North America Carrot and Turnip market is segmented on the basis of volume, distribution channels and by region. On the basis of volume, the market is segmented into imports and exports by countries. On the basis of distribution channels, the market is segmented into convenience stores, supermarkets, hypermarkets, online stores and others.
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The North America market has been geographically segmented into segmented into US and Canada.The North American region holds the major stake in the aggregate income of Global Carrot and Turnip market in 2016 because of noteworthy growth in consumption, brought about by established distribution channels.
The major players operating in the North America Carrot and Turnip industry include Groupe Vegco, Suttind Seeds, Premium Fresh, Jung Seed, Willowbrook Foods, and Charles Hard Seed Company.
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