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(MoneyNewsWire.Net, August 23, 2017 ) Food additives are used to improve the texture of food, taste, color, same time sustaining the freshness and nutritious content. Consumers in North America want food products that supports in maintaining their health, wellness, and their lively routines. Manufacturers of anti-caking agents are trailing forward by addressing consumers’ anxieties through novelties and expansions and achievements to gain Industry share.
Browse Industry data tables and in-depth TOC of the North America Anti-Caking Agents Industry to 2021 @ http://www.marketdataforecast.com/market-reports/north-america-anti-caking-agents-market-1504/
Growing demand for bakery and confectionary is driving the Industry for anti-caking agents in North American region. The growth of anti-caking agents is associated to consumers’ search for value ingredients, which have urged product improvements and need the agents to avoid caking. This industry’s growth is ascribed to population growth and the surge in powdered foods, associated with geographical food habits and Industry maturity. Challenges to the extension of the Industry come from negative customer insights as to the nutritious value of food anti-caking agents, as well as harsh government regulations.
North America Anti-Caking Agents Industry is segmented by type into Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose and Silicon Dioxide. Based on application the Industry is segregated into Spice, Seasoning & Condiments, Bakery, Flavor, Beverages, Dairy, Fruits & Vegetables and Chocolates. The Industry for seasonings & condiments is expected to grow at a substantial rate mainly due to the change in consumer's tastes, improvements in food products, and aspiration to attain specific organoleptic properties in food products.
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The Industry for seasonings & condiments is expected to grow at a substantial rate mainly due to the change in consumer's tastes, improvements in food products, and aspiration to attain specific organoleptic properties in food products.
Geographically the Industry is segmented into USA and Canada. United States is the largest Industry in the region in terms of number of shares followed by Canada.
Key companies operating in anti-caking agents Industry includes, Sasol Wax, Fuji Chemicals Industries, Chemipol S.A., Huber Engineered Materials, Agropur Ingredients, PPG Industries Inc., Grain Corporation, IMAC Inc, Evonik Industries AG, BASF, Norkem Group, Kao Chemicals, PQ Corporation, Bogdány Petrol Ltd. and Sweetener Supply Corp.
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Key Points from Table of Contents
Overview
• Executive Summary
• Key Inferences
• New Developments
Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
North America Anti-Caking Agents Industry: Segmentation
• By Type
o Calcium Compounds
o Sodium Compounds
o Magnesium Compounds
o Microcrystalline Cellulose
o Silicon Dioxide
• By Application
o Spice
o Seasoning & Condiments
o Bakery
o Flavor
o Beverages
o Dairy
o Fruits & Vegetables
o Chocolates
Geographical Analysis
• United States
• Canada
Strategic Analysis
• PESTLE analysis
• Porter’s Five analysis
Industry Leaders' Analysis
Competitive Landscape
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