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(MoneyNewsWire.Net, August 23, 2017 ) Frozen bakery food products are ought to be preserved in subzero temperatures, in order to preserve the quality for longer usage and shelf-life. The current scenario of busy lifestyle, where people are resorting to easy food choices is the main factor which has opened the way for frozen bakery products Industry in Europe.
Browse Industry data tables and in-depth TOC of the Europe Frozen Bakery Products Industry to 2021 @ http://www.marketdataforecast.com/market-reports/europe-frozen-bakery-products-market-1526/
The Industry for frozen bakery food products in Europe is mainly driven due to increasing demand for “thaw-and-serve” and “bake-off” products that offer convenience to households as well as retail bakeries, grocery stores, and quick-service restaurants. Also, factor like prolonged shelf life offers benefits of easy availability whenever required and they can secure stocks during seasonal variations, which are also driving the Industry growth. But, the Industry growth can be constrained due to issues with packaging and transportation.
Europe Industry for Frozen Bakery Products is segmented based on type and distribution channel. By type, the Industry is further sub-segmented into Frozen Bread, Frozen Pizza Crust, Frozen Cake & Pastry. By Distribution Channel, the Industry is further sub-segmented into Artisan Baker, Retail, Catering. Frozen bread Industry consists of the largest share followed by the frozen cakes and pastries Industry among others. Increased consumption of bread has created a saturated Industry for frozen bread while frozen cakes and pastries are growing fast.
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Geographically, Europe Industry for Frozen Bakery Products is segmented into Germany, Spain, U.K., France and Italy. Europe is the biggest Industry in terms of Industry share across the globe. The European Industry for Frozen Bakery Products has topped the global Industry owing to increased innovation in technology which has provided profitable outcome to the manufacturers, and increased concentration of high-income population in the region which has raised the premium products demand in the Industry and has created a good opportunity to the Industry.
Associated British Foods plc , ARYZTA AG, LantmannenUnibake International, EUROPASTRY, SA, General Mills, Inc., and Kellogg Company , Premier Foods Plc, Vandemoortele NV, ConAgra Foods, Inc. and Grupo Bimbo S.A.B. de C.V. are the major players of Europe Frozen Bakery Products Industry.
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Key Points from Table of Contents
Overview
• Executive Summary
• Key Inferences
• New Developments
Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
Europe Frozen Bakery Products Industry: Segmentation
• By Type
o Frozen Bread
o Frozen Pizza Crust
o Frozen Cake & Pastry
o Other Frozen Bakery Products
• By Distribution Channel
o Artisan Baker
o Retail
o Catering
o Others
Geographical Analysis
• U.K
• Spain
• Germany
• Italy
Strategic Analysis
• PESTLE analysis
• Porter’s Five analysis
Industry Leaders' Analysis
Competitive Landscape
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