North America Food Coating Ingredients Industry is expected to reach $1.28 billion by 2021 with a CAGR of 5.6%

North America Food Coating Ingredients Industry is expected to reach $1.28 billion by 2021 with a CAGR of 5.6% | Market Data Forecast

(MoneyNewsWire.Net, August 30, 2017 ) Food Coatings are applied to various food products to enhance or change their texture, taste, or nutritional profile. According to the nature of the substrate as well as the food coating ingredient, the process of coating can differ. But, it primarily consists of mixing the two and allowing them to coalesce naturally. The food coating ingredients Industry is directly influenced by the growing processed food industry.

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The Industry for Food coating ingredients in North America is mainly driven due to factors like highly increasing usage of antimicrobial food coating components, hectic and sedentary lifestyles leading to choosing products with food coatings which contains vitamins and nutrients to enhance the nutritional profile. But, the Industry growth can be declined due to varied food regulations along with stringent laws governing the food items.

North America Industry for Food Coating Ingredients is segmented based on type and application. By type, the Industry is further sub-segmented into Cocoa, Chocolate, Fats & Oil, Salt, Spices, Flour & Batter, Starch, Hydrocolloid, Sugar & Syrups. By application, the Industry is further sub-segmented into Bakery, Confectionery, Cereal, Dairy, Snacks, Fruits & Vegetables, and Meat. Sugar & syrups is projected to experience the highest growth, and cocoa & chocolate is contributing to second largest share. The growth can be attributed to rising demand for bakery and confectionery products.

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Geographically, North America Industry for Food Coating Ingredients is segmented into U.S. and Canada. North America is the biggest Industry in terms of Industry share across the globe. The major companies in the global Industry belong to this region, which are highly competitive in expansion of business in different regions across the globe. Also, the ever-increasing demand for ready-to-eat products which contain food coating is driving the Industry in this region.

Cargill Incorporated, Archer Daniels Midland Company, E. I. du Pont de Nemours and Company, Kerry Group plc, Ashland Inc., Tate & Lyle PLC, AGRANA Group, PGP International, Inc., DohlerGroup, and SensoryEffects Ingredient Solutions are the major players of North America Food Coating Ingredients Industry.

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Key Points from Table of Contents
Overview
• Executive Summary
• Key Inferences
• New Developments
Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
North America Food Coating Ingredients Industry: Segmentation
• By Type
o Cocoa
o Chocolate
o Fats & Oil
o Salt
o Spices
o Flour & Batter
o Starch
o Hydrocolloid
o Sugar & Syrups
• By Application
o Bakery
o Confectionery
o Cereal
o Dairy
o Snacks
o Fruits & Vegetables
o Meat
Geographical Analysis
• United States
• Canada
Strategic Analysis
• PESTLE analysis
• Porter’s Five analysis
Industry Leaders' Analysis
Competitive Landscape

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